Preserved duck and braised soybeans

Food preparation: 1/2 cured duck (salted duck), 200 grams of soybeans, cooking wine, 1 piece of soybean oil skin, a small amount of dried chili, onion, garlic and salt Proper oil production process

Step one: Soak soybeans in warm water for 1-2 hours, wash and set aside.

Step 2: Soak the cured duck in warm water for a while (to wash away unnecessary salt), slice the soybean oil skin and set aside.

Step 3: Heat the cold oil in the pan, pour the duck pieces into the pan, stir-fry into vegetable fat, add cooking wine, ginger, and garlic, stir-fry evenly and simmer for a while.

Step 4: Pour in soybeans, stir well, then add 1 bowl of boiling water and simmer.

Step 5: When the water in the pot is half boiled, add soybean oil skin and simmer again.

Step 6: After the soybeans are cooked, add scallions (you can add salt if they are too light) and serve. Fatty beef in sour soup

Prepare food in advance: fat beef rolls, golden needle mushrooms, auxiliary materials: garlic, ginger slices, green peppers, sharp peppers, peppercorns, pickled pepper sauce, white rice vinegar, salt, monosodium glutamate, cooking wine , white sugar

Production process:

1. Boil water in a pot, then add a few pieces of ginger slices, 2 spoons of light soy sauce, 1 spoon of cooking wine, and roll the fat beef Boil it with boiling water until it is 8 times cooked, pick it up, rinse it with boiling water several times, and remove the blood and set aside. Then boil water in a pot, scald the enoki mushrooms in water until cooked. When scalding, put some salt and a small amount of oil in the drain. After steaming, pick them up and drain them, and place them in a porcelain bowl for later use.

2. Heat oil in a pan, then add minced garlic, ginger slices, green pepper and red pepper rings (leave a small amount, don’t add them all), pepper, add 3 tablespoons of chili sauce and stir-fry until fragrant, then pour Pour in boiling water, then add 3 tablespoons of white rice vinegar, 1 tablespoon of white sugar, appropriate MSG and salt seasoning. You can taste it and add which one is not enough.

3. Pour the freshly steamed beef rolls into the pot, mix well with the sauce, and cook until the soup boils for 1 minute. Pour the soup onto the plate along with the fat beef rolls, pour it over the cooked enoki mushrooms, and finally sprinkle a small amount of chili rings on top to garnish. Spicy lemon shrimp

Food: fresh shrimp, cucumber, yellow lemon, coriander, onion, green onion slices, ginger slices, garlic paste, green pepper, spicy millet, white sesame, oil, light soy sauce, Aged vinegar, white sugar, edible salt

Method:

(1) Remove the brains, devein and devein fresh shrimps, wash and slice cucumbers, wash and cut yellow lemons into slices. Wash and cut the onions into hobs, slice green peppers and ginger slices, wash and chop garlic and green onions, and cut spicy millet into strips and set aside.

(2) Prepare the sauce: put cucumber, green pepper, minced garlic, onion, green onion segments, coriander, soy sauce, oil, vinegar, sesame, sugar, and edible into a bowl Mix salt and drinking water and set aside.

(3) Bring the water to a boil, add cooking wine and processed shrimps, cook for 15 minutes, pick up, pour into the sauce and soak for 1 hour.