People who love to eat are not too bad luck. What do you mean by the existence of people? I just wake up to eat, eat and sleep. Cake biscuits are one of the favorite foods for many foodies. Although cakes and biscuits in shops sell well and taste good, many of them contain additives, which are delicious but unhealthy. For the sake of health, more and more people learn to make cakes and cookies at home. Let's take a look at how to make cookies in the oven for your reference.

First, introduce the method of chocolate cake.

Ingredients: 30g of low-gluten flour, 40g of chocolate, sugar and butter.

Steps:

1. Put the sugar and butter in an egg beater and stir at low speed until slightly swollen.

2. Add the egg mixture several times.

3. Dark chocolate melts in water. After the chocolate cools slightly, add it to the butter paste and stir at low speed until it melts.

4. Sieve the flour, stir until there is no dry powder, and divide it into small dough with uniform size.

5. Press out the grain with a fork, adjust the oven temperature to 180 degrees and bake for 20 minutes.

Second, the method of making milk cube cookies

Ingredients: low-gluten flour 145g, milk powder 15g, egg 15g, 40g milk, 35g butter and 40g powdered sugar.

Steps:

1, cut the butter into small pieces, then put it in water and heat it until it melts into liquid;

2. Beat the eggs into butter and add milk;

3. Stir evenly with an egg beater, and then mix into liquid;

4. Add sugar and milk powder into the mixed solution, and then continue to stir until uniform;

5. Put the low-gluten flour into the mixture and knead it into a smooth dough by hand.

Third, the oven makes honey cakes.

Ingredients: low-gluten flour 80g (2/3 cups), egg 100g(2 medium-sized eggs), honey 40g (14 cups), fine sugar 40g (14 cups) and salad oil 30ML (tasteless vegetable oil).

Steps:

1, pour fine sugar and honey into a large bowl;

2. Beat eggs in a bowl;

3. Pour hot water into the pot, put the big bowl of eggs into the hot water, and send the eggs away with electric egg beater;

4. Sieve the low-gluten flour into the beaten egg yolk;

5. Mix the flour and egg paste evenly from bottom to top with a rubber scraper. Don't stir in circles to avoid sending the eggs to defoam. (It is best to sift the flour twice, and then sift the flour for the second time after the first flour is evenly mixed);

6. Pour 30ML vegetable oil into the mixed batter, and stir evenly in the form of stirring to form a cake paste;

7. Pour the cake into the mold with a thickness of 1/2 to 2/3. Put the cake mold into a preheated oven at 190 degrees, and bake for about 1 minute, and the surface is golden yellow.

Editor's summary: As a foodie, just eating is not enough. It's time to show your talents, prepare the raw materials and start the journey of food creation!