Cookies (I used homemade cookies) 120- 135g.

Cotton candy 150g

50g butter

55 grams of whole milk powder

40-50g perilla seeds (roasted or fried).

Dried nuts and kernels 100- 1 10g (peanuts, almonds, raisins, etc. ).

A pinch of salt is about1g.

How to make perilla snowflake crisp?

The first step is to prepare the necessary ingredients and tools, non-stick pan, silicone scraper, scraper and nougat mold.

First, put butter and salt in a non-stick pan and turn on a small fire. When the butter is completely melted, add cotton candy and stir-fry until it is completely melted. Then, pour in the milk powder and continue to stir fry until no particles or powder can be seen. Now you can pour perilla seeds and dried nuts into the pot, stir them evenly with the fried marshmallows (if you like the hard taste, you can stir them for a while and then add the mixed dried nuts), turn off the fire, spread the marshmallows in the pot with a scraper, spread the biscuits on the sugar, and fold the sugar in half several times with a scraper and scraper. Transfer the sugar into the mold, put on gloves and continue to fold, quickly. You see, sugar basically wraps cookies and nuts and begins to reshape. When molding, the snowflake cake should be compacted, alternately pressed on both sides, and then pressed on all sides with a scraper, so that the molded snowflake cake will be flat and beautiful.

Sift a thin layer of milk powder on both sides of the formed snowflake crisp, which is called snowflake crisp.

The snowflakes are crisp and cold, and when they feel hard, they can be cut into pieces. I cut it at will. It's a little ugly. Eat, it smells really good.

skill

. 1, the steps of making snowflake crisp are basically the same. Because it is inconvenient for one person to shoot, there is basically only a text description. If you are not clear, you can refer to other recipes with video pictures. Because I created this recipe just to add a delicious and healthy variety to snowflake crisp. Since you choose to make your own snowflake crisp, health and safety should also be one of the reasons, so I suggest you make your own biscuit with ingredients. If you like soft taste, you can make egg biscuits. If you like crispy, you can make milk biscuits with butter (many friends in my circle have designated this). 3. The ingredients for making snowflake cake have no strict requirements on the proportion of dried fruits and biscuits, and they can be matched according to their own preferences, as long as they can be shaped in the end. Last but not least, since this one is named perilla snowflake crisp, it certainly needs to highlight the fragrance of perilla. I used perilla from my hometown (bought in the supermarket, which has almost no fragrance), washed and dried, and baked with low fire. It smells really good. 5. If you can't finish it in a short time, you'd better smoke a part and don't sprinkle milk powder. It can be stored in the refrigerator for a long time, but the taste will harden.