Preparation materials: 2 Jin of duck should be whole, salt, monosodium glutamate, soy sauce? A small bowl of celery, garlic sprout, salt, monosodium glutamate, sugar, soy sauce, red wine and rice.

Production steps:

1. Pour the materials for curing duck meat, massage the duck, and cure for more than half an hour. If you have time, treat it for a long time.

2, a bowl of rice, pour into the pot, put the bracket into the pot.

3. Put the duck on the shelf, cover it and smoke it for 5 minutes.

4, so that you can take out the pot and cut it into pieces for use?

5. Put the oil in the pot, stir-fry the ginger and garlic, and add the duck to stir fry.

6. Add salt, sugar, red wine and soy sauce, stir-fry for two minutes, pour in water or broth, quickly submerge the duck, bring to a boil, and turn to low heat for half an hour.

7. After half an hour, if you can taste it and bite it, you can turn to a big fire to collect juice and put monosodium glutamate. Garlic seedlings with celery are out of the pot.

8. Finished product drawing