pettitoes

Proper amount

lotus root

Proper amount

black soya bean

Proper amount

coriander

Proper amount

verdant

Proper amount

energy

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

mild

Someone's taste

boiling

craftsmanship

Half an hour

time consuming

simple

difficulty

Steps of stewing pig's trotters with lotus root

Stewed trotters with lotus root: 1 1 1, material drawing.

Stew trotters with lotus root: 2 2 2. Wash pig's trotters with cold water and put them into the pot. Add ginger slices and shallots to cook wine and blanch.

Stewed trotters with lotus root: 3 3 3. Peel the lotus root, but you don't have to go. Today, this lotus root is not very beautiful, and it was cut into hob blocks.

Stewed trotters with lotus root: 4 4 4. Wash the pig's trotters and put them directly into the electric pressure cooker.

Stewed pig's trotters with lotus root steps: 5 5 5. Add lotus root block, washed black beans, one onion, two slices of ginger and one spoonful of cooking wine.

Stewed pig's trotters with lotus root steps: 6 6 6. Start the barbecue stove.

Steps of stewing pig's trotters with lotus root: 7 7 7. Chop shallots and coriander stems for later use.

Stewed trotters with lotus root: 8 8 8. After boiling, pour into the soup, add salt to taste, and pour a little soy sauce to taste.

skill

1, stewed lotus root is the best choice to eat red lotus root, which tastes more pink and delicious.

2, pressure cooker soup, water will not be lost, eat as much as you want.

Adjust the taste of the soup after it is out of the pot. This soup is very fresh.