1 lamb leg with main ingredient

seasoning salt 1 tsp onion 1 ginger 1 garlic 3 cloves cooking wine 1 tsp olive oil 1 tsp cumin 1 tsp pepper 1 tsp Chili powder 1 tsp honey

1. Wash leg of lamb with honey sauce, absorb water with kitchen paper, and cut several holes in leg of lamb with a knife to make the seasoning more tasty. Put the leg of lamb in the pot, add water until it doesn't reach the leg of lamb, and boil it over high fire, and then cook it over low heat until the soup is dry

3. Take out the leg of lamb, put it on a baking tray covered with tin foil, brush both sides with olive oil and honey, bake it in a preheated oven at 2 degrees for 1 minutes, take it out, sprinkle some black pepper, Chili powder and cumin powder on both sides, and bake it for another 1 minutes until it is over.