Very simple sushi method, it can be easily done with zero cooking. Do you want to learn? The following is the method of Japanese simple sushi I shared. Welcome to study!

Ingredients for making simple sushi with zero cooking skills:

Ingredients: 300g rice, glutinous rice 100g, 2 eggs, 2 tender cucumbers, 2 chicken sausages, half carrots and 3 pieces of laver.

Accessories: 1 spoon salt, a little sushi vinegar, a little soy sauce.

How to make simple sushi without cooking;

1. Wash the rice and glutinous rice and cook them in an electric cooker. The ratio of rice to glutinous rice is 3: 1, which increases the viscosity of sushi.

2. In the process of cooking, you can prepare sushi ingredients, break the eggs, add some salt and stir, fry them into egg cakes, and then cut them into egg strips.

3. Peel carrots and cut them into thin strips. Boil water in the pot, add some salt and cook carrot sticks. Pick up and dip in soy sauce for later use. Cucumber peeled and cut into strips. Chicken sausage 1 Divide into 4 parts and cut well. (pictured)

4. After the rice is cooked, scoop it up and spread it out slightly, add sushi vinegar and mix well. (Added according to everyone's taste)

5. Put the sushi rolls on a clean panel, and then spread a layer of plastic wrap larger than the roller shutter.

6. Spread laver slices on plastic wrap.

7. Spread a thin layer of evenly stirred rice on it.

8. Put the egg strips, carrot strips, chicken sausage and cucumber strips neatly and evenly.

9. Roll it up close to your body, pull up the roller blinds and plastic wrap on both sides, and gently compact it by hand in the middle. Too many friends asked how to roll sushi, which was added later to make the menu easier to learn.

10. While rolling, pull the plastic wrap and blinds. (Detailed steps will be added later)

1 1. After winding, hold the shutter slightly hard and do a shaping step like twisting a towel.

Then open the shutter.

13. Pull out the plastic package easily.

14. Cut into pieces. The knife for cutting sushi is sharp. When cutting, dip some water to prevent sticking. )

15. eat ~ ~ in the pot (mustard tastes better if you like it)

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