Seasoning: onion, ginger, refined salt, cooking wine.
Suitable season: four seasons
Lily knowledge introduction: Lily is the fleshy bulb of Liliaceae or Lilium tenuifolium. It is a traditional export specialty in China, and the independent consumption of Chinese people is also increasing year by year. Lily itself has ornamental, edible and medicinal values, and there are lilies all over the world.
100
There are many kinds in China.
60
There are many kinds. According to its growth years, it can be divided into annual, biennial and perennial lilies. There are many excellent varieties all over the country, such as Yixing Lily, also known as Tiger Lily and Bitter Lily. Annual division and reproduction, yield per mu.
About 700 kilograms, the height can exceed.
1000
Kilogram; Hunan musk lily, also known as dragon tooth lily and pink lily. Gansu sweet lily, also known as Sichuan lily, is planted.
three
Years later, the yield per mu can reach.
1500 kg. Nutritional analysis of lily: Besides starch, protein, fat, calcium, phosphorus, iron and vitamins B 1, B2, C, lily also contains some special nutritional components, such as alkaloids such as colchicine, which comprehensively act on human body, not only have good nutritional and nourishing effects, but also have certain preventive and therapeutic effects on various seasonal diseases caused by dry autumn climate. In traditional Chinese medicine, fresh lily has the effects of nourishing the heart, calming the nerves, moistening the lungs and relieving cough, which is very beneficial to people with physical weakness after illness.
The dietotherapy function of lily: lily, sweet and slightly bitter, flat in nature, enters the heart and lungs; Has the effects of moistening lung, relieving cough, nourishing yin, clearing away heat, clearing away heart fire and calming the nerves; Indications: chronic cough due to yin deficiency, blood in sputum, sore throat and aphonia; In the late stage of fever, the residual heat is not clear, or the mood is not satisfied, and the symptoms are annoyance, insomnia, dreaminess, trance and carbuncle.
The answer comes from the official website of Mei Mei Recipe.