The ingredients of fried rice with eggs are very casual. You can make it with leftovers, eggs, oil and salt, but the simpler it is, the harder it is to make it. Here are some ways to stir-fry rice with eggs.
1) fried rice with eggs
material
Eggs, rice, oil, salt
working methods
1. Break the egg in the rice ~
2. Add a little salt, stir well together and let the egg liquid penetrate into the rice.
3. With a little oil, spread the mixture of rice and egg liquid evenly into the pot and stir fry over medium heat ~
4. When the eggs are fried and the rice begins to dance in the pot, the eggs are completely integrated with the rice, so it's ready to go out ~
Tips:
Note: Be sure to use overnight rice.
2) Fried rice with bacon, shrimp, vegetables and eggs
material
Shrimp, carrots, lettuce and bacon, an egg, chopped onions, and a bowl of rice.
working methods
1 ... peeled shrimp, diced, diced carrot, diced lettuce and diced leek for later use.
Add a little salt to the eggs, and then break them. Heat the oil pan, add the egg mixture and stir quickly to make it into small particles.
3. Shovel the eggs to the side of the pot, add the bacon and fry until cooked, add the shrimps and stir the eggs evenly.
4. Add diced carrots, diced lettuce and salt, stir-fry for two minutes, add rice, crush the hard pieces of rice with a spatula, stir-fry for another few minutes, stir constantly, and be careful to paste the pot. Finally, add the shallots and break the pot. A plate of nutritious fried rice is ready, simple and delicious!
3) Fried Rice with Sausage and Eggs in Cantonese Style
material
Four Cantonese sausages, two eggs, a big bowl of rice, about two cups of uncooked rice, a little chopped green onion and a little salt.
working methods
1 Wash the Cantonese sausage, blanch it with boiling water and cut it into small pieces.
2 Break the eggs, cook the rice in advance, loosen the rice with chopsticks and cut the chopped green onion.
3 Sit in a hot oil pan, first pour in eggs and stir fry until fragrant, then add sausage and stir fry quickly, then add chopped green onion and stir fry evenly, then add rice and stir fry quickly until rice and all ingredients are mixed evenly, and then add a little salt to the pan.
Tips:
Rice needs to be cooked very hard to be delicious.
4) Assorted fried rice with eggs
material
Ingredients: rice100g, eggs150g.
Accessories: 50 grams of lettuce, 50 grams of ham sausage, 45 grams of mushrooms (fresh mushrooms) and 50 grams of onions (white skin).
Seasoning: peanut oil 15g, shallot 5g, white garlic 3g, chicken essence 2g and salt 2g.
working methods
1. Beat the eggs into a bowl and add a little salt to make egg liquid;
2. Dice lettuce, ham sausage, fresh mushrooms, onion and garlic; Cut the onion into fine powder.
3. Put peanut oil in the pot, heat it, pour in egg liquid, stir-fry until cooked, mash it and take it out;
4. Add a little peanut oil to the wok, saute diced mushrooms and minced garlic, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.