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What are the advantages and disadvantages of the steamer?
Advantages: Save space.

Kitchen is an important part of a home, and its spatial layout directly affects the quality of life. The crowded kitchen, all kinds of tools and machines are everywhere, in a mess. Not only affects the appearance, but also affects the mood of cooking. Cooking has become a torment, and eating has become a makeshift.

The steamer has multiple functions, which avoids the idleness of the above machines and greatly improves the use frequency of the steamer. No longer have a headache for the storage problem of the kitchen, and maximize the kitchen space.

Disadvantages: slow heating speed.

The integrated steamer can replace the microwave oven for heating, and the nutritional components of food can be retained to a greater extent. However, the heating of the integrated steamer usually takes 5- 10 minutes, unlike the microwave oven which takes two to three minutes. This is because they are heated in different ways.

At present, there has been a micro-steaming-baking machine on the market, which adds microwave function on the basis of steaming-baking, which can theoretically shorten cooking time. But at present, the technology is not mature. If you are interested in this machine, please come back two years later to see if there is any technological innovation.

Selection and purchase

1, depending on the type.

Steaming machines are mainly divided into desktop and embedded. Relatively speaking, desktops will be cheaper and suitable for most families. Can be used directly on the desktop. ?

2. Look at the capacity.

In fact, for the general household steamer, about 30 liters can meet the basic needs, and the capacity will be even more icing on the cake.