1. Wash the rice, soak the dried mushrooms in Kamikiri strips, cut sausages, and mix well with the rice.

2. Press the cook button to cook, jump in the middle and press again, throw a piece of curry in, stir until it melts, and continue cooking until the rice is cooked.

3. After the rice is cooked, stir it evenly, pour in the beaten egg liquid, wait for the egg to cook until it is slightly solid, stir it evenly, and then simmer for a while.

Curry is a sauce made of various spices, which originated in India and is one of the mainstream dishes in the Asia-Pacific region. Its main components are turmeric, coriander seed, pepper, cumin, fennel and so on. , common in Southeast Asian cuisines, such as Indian cuisine, Thai cuisine and Japanese cuisine. It is usually eaten with meat rice. This is a diversified and unique dish. Besides tea, curry is one of the few truly pan-Asian dishes.