Taste: Spiced technology: Braised duck's paw and wings Material: Ingredients: 600g duck's paw and 600g duck's wings.
Seasoning: 3g of clove, 5g of pepper, 3g of cinnamon, 3g of star anise, 3g of fennel seed, 3g of tsaoko, 5g of white wine, 50g of salt, 0/0g of sugar100g of soy sauce100g, 5g of dried tangerine peel teach you how to cook braised duck wings, and how to make them delicious.
2. Clove, pepper, cinnamon, fennel, tsaoko, dried tangerine peel, etc. Sew a porous cloth in the bag, tie it to the mouth of the bag, put it in a pot, and add 6 bowls of water for about half an hour. After the smell of each material is emitted, remove the pot from the fire.
3. Put the pot on the fire, clean it, dry it and heat it, and inject 4 tablespoons of raw oil into the pot. After the oil is boiled, put the duck wings and duck feet into it, turn the duck feet and duck wings to slight yellow with a spatula, put them into a halogen pot, put the pot on tempering, then add all the salt, sugar, soy sauce, soy sauce and wine, cover and cook for about 20-30 minutes. Half an hour, take out the filtered marinade and eat it. The method of marinated duck feet package introduces the cuisine and its functions in detail: home cooking recipes, working people's recipes in low temperature environment and beauty recipes.
Taste: spiced craft: braised duck feet bag. Material: main ingredient: 500g duck feet.
Accessories: 200 grams of duck intestines and 2000 grams of fat meat.
Seasoning: 20g liquor, 75g rock sugar, salt 10g, shallot 10g, ginger 5g, star anise 5g, cinnamon 5g, licorice 5g, fennel 5g, pepper 3g, tsaoko 3g, fragrant leaves 1g, clove 1g, soy sauce/. Teach you how to cook braised duck feet. How to make stewed duck feet delicious? 1. Cut the fat into rectangular pieces with a length of 3 cm and a width of 1.5 cm.
2. Put it into a container, add salt, mix well and marinate for a while;
3. Cut open the fresh duck intestines with a small sharp knife and wash away the dirt;
4. Rub the duck intestines with coarse salt to remove the mucous membrane and fishy smell, wash them with clear water and drain them;
5. put it in the boiling water pot and take it out when it is cooked.
6. Put the pot on the stove, pour in clean water, and bring it to a boil;
7. Crush star anise, fennel, cinnamon, licorice, geranium, pepper and clove, wrap them in gauze and put them in a pot;
8. At the same time, add refined salt and cook for about 1 hour;
9. Add onion, ginger, soy sauce, white wine, monosodium glutamate and crystal sugar and cook for a while to make red brine;
10. Put a piece of pickled fat on the sole of each duck's foot and wrap it tightly with duck intestines soaked in water to make duck's foot buns;
1 1. Cook duck feet in red salt water and take them out when they are 80% rotten;
12. When the old duck feet are still left in the red brine and continue to burn slices, take them out and apply sesame oil. Pie-food phase grams:
Fat meat: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.