1, pansy?
The flowering period runs through half a year, which is a kind of common and easy to buy. It not only has a natural color gradient, but also has a variety and richer collocation. Taste slightly sour, fresh and delicious. Simply mix well with vinegar juice, which is a fat-reducing salad with super high value. Risotto is based on mung bean powder, so it is light green as grass. The pansy ornament makes this risotto look like a secret garden, and the fresh flowers just set off the aroma of rice and wine.
2. Carnation plum
Carnation, Dianthus, Acacia and Carnation are slightly different in naming and classification, so Bian Xiao won't explain them too much here. However, they all have a mild pink appearance and small wavy edges. Used for food decoration, it can create a warm feeling. The ingredients are all clear reddish. In order to keep the natural light umami flavor, try to keep the natural flavor. The fragrant and sweet pink plums are placed in different positions, which not only brightens the color, but also does not affect the overall refreshing flavor.
3. Hydrangea
Hydrangea is also called hydrangea and Ajisai. In a word, fame is immortal. Common colors are white, blue, pink and purple. It's a little cold in nature, and you can taste a little bitter and spicy when you chew it slowly. Hydrangea especially likes humidity and grows in areas with plenty of rain. Can be used for fresh and colorful color styles. Salmon and avocado are presented in the front and back rolls respectively. The light blue hydrangea embellishment reduces the color contrast and adds a more refreshing femininity.
4. Borage
Borage, also known as star flower, has become the favorite of many chefs because of its shape consisting of five sharp petals, showing a rare dreamy blue-purple color. In addition to flowers, the leaves of borage are often used as salad ingredients, and the entrance has a cucumber-like fragrance, which is said to be good for making tea. Oyster with white onion dry cream, the main ingredient is light in color and light in taste. Decorating borage will not only improve the color immediately, but also the fragrance will not affect the natural flavor of oyster meat too much.
5. Trollius chinensis
Trollius chinensis is also called dried lotus and Trollius chinensis. Common colors are yellow, orange and red. Its flower language has a lonely meaning and is not suitable for giving away. But the food is different. It tastes as spicy as mustard, and a few simple pieces can make the finishing touch to the dish. Compared with other flowers, Trollius chinensis with slightly pungent taste is especially suitable for pasta and rice.
6. Beet seedlings
Bean sprouts used to decorate dishes are mostly pea seedlings, because their stems and leaves are fresh and bright, and they are also rich in nutrients such as calcium and vitamins. Whether it is Chinese food or western food, it is a versatile and practical choice.
7. Red clover
In fact, it is commonly known as clover, also known as clover, four-leaf clover and so on. This single leaf looks like a heart-shaped edible plant with a slightly sour and sweet taste. Decorative dishes can increase the feeling of natural loveliness, and can also be directly used for cold dishes.