condiments

Handmade noodles

500 grams

pork belly

300 grams

condiments

oil

Proper amount

refined sugar

10g

Welsh onion

Bangen

garlic

4 petals

carrot

1 root

bean sprout

200 grams

cucumber

1 root

Onion companion sauce

400 grams

Cooking wine

Proper amount

step

1. Pour the sauce into a bowl and cut the chopped green onion into Jiang Mo.

2. Cut the meat into 0.5cm * 0.5cm dices.

3. Pour a little oil into the pot, add diced pork belly, add a little cooking wine and stir-fry until the diced pork belly turns a little oil.

4. Take out the diced meat, put the chopped green onion into the stir-fried oil and stir-fry it in Jiang Mo.

5. Add the sauce and stir fry, and let the oil and sauce slowly blend and stir fry.

6. Add the fried diced pork belly.

7. Stir the diced meat and sauce evenly.

8. add water to the pot, change to medium and small fire, and add sugar.

9. Slowly thicken the soup and turn off the heat.

10. Cook the bean sprouts in the pot and control the water for later use.

1 1. Cucumber and radish are shredded for use.

12. After the noodles are cooked, take them out, put them on the menu, pour in the fried sauce and stir well.