Roasted Flammulina velutipes, roasted leeks, roasted mushrooms, roasted potatoes, roasted peppers, roasted tofu, roasted loofah, lotus root, gluten, corn, eggplant, flesh and blood, squid, conch meat, chicken heart, beef, chicken wings, chicken legs, tender skin, pork belly and so on. After washing vegetables, drain them in the kitchen or wipe them with paper. Water droplets on charcoal will produce smoke and dust.

Roasted Flammulina velutipes, roasted leeks, roasted mushrooms, roasted potatoes, roasted peppers, roasted tofu, roasted loofah, lotus root, gluten, corn, eggplant, flesh and blood, squid, conch meat, chicken heart, beef, chicken wings, chicken legs, tender skin, pork belly and so on.

After washing vegetables, drain them or wipe them with kitchen paper. Otherwise, the water droplets on the charcoal will produce smoke. Prepare vegetable oil, vegetables are easier to dry, and brush oil in time. If you use wooden labels, you need to soak them in water for 30 minutes before use, so that you won't get burned.