Choose mutton, black sheep is delicious, followed by antelope and white sheep. Goats taste delicious, followed by sheep. Ram tastes delicious, followed by ewe. Mutton tastes delicious, followed by old sheep.
Cook yellow mutton with aniseed, remember that cook the meat must not put salt first. Add salt to taste when it is fully cooked, and be sure to add coriander to taste. Other eating methods are random, and the freshly cooked yellow mutton is cut into pieces and dipped in soy sauce and old vinegar, which is very delicious. Here, I wish you all a happy and healthy Spring Festival.
Hello, my name is 996 Xiangman Road, BMW Carving Car. The question has just been posted, and no friends have answered it. Let me say a few words first. I went to Yumen, Jiuquan, Gansu on a long-term business trip. Last Spring Festival, I brought back a lamb of 12.5 kg, which was liked by my family.
I heard that buying mutton is very particular. There are goats, sheep, rams and ewes. There are also the names of pointed sheep and Jietou sheep. I didn't get it anyway.
There are still more than two months before the Spring Festival. I plan to take a lamb back, but I don't know how to choose and distinguish. Is there any friend who knows this knowledge to give me some advice? Thank you very much
The food is different.
The practice is different.
The position is incorrect.
The three don't match, you can't eat well without good mutton.
Grass, fat sheep are the best! It is suggested that Jiuquan in Hexi Corridor is not far from Qinghai. Want to eat good mutton, go to Qinghai next door to buy it, which is much more delicious than Gansu!
Sheep are hernia, but delicious, better than goats.
The mutton in winter is ok,