The calcium content of cheese has always been the first in my heart, and it is a sharp weapon for baby to supplement calcium! Pumpkin is rich in vitamins and dietary fiber, which supplements zinc and nourishes the stomach! Beef is rich in protein and minerals. , the baby must grow up ~
No baby can resist the delicious cheese ~ cover the whole surface of rice with the attractive cheese with milk flavor, and the rich milk flavor makes the baby drool.
Pumpkin and beef are well matched, each bite is a balance of meat and vegetables, and it also adds a natural sweetness. The more you eat, the more delicious it is!
Baked rice with pumpkin and beef |
18M+
Babies who are not allergic to the ingredients in this recipe.
White rice 1 small bowl, 50g shredded beef and 20g shredded cheese.
A little corn oil, 50g pumpkin, 5g soy sauce.
1. Add a little corn oil, soy sauce and corn starch to shredded beef and marinate for 15 minutes or more.
Step 2 cut the pumpkin into small pieces
3, hot pot, pour a little oil, add shredded beef, stir fry until it changes color.
4. Add pumpkin seeds, add a little water and simmer until soft and cooked.
5. Leave some sauce and add rice.
6. Stir well and put in a baking bowl.
7. Put cheese crumbs on it.
You can use cheese strips, cheese slices, etc. to chop them instead ~
8. Put it in the oven and preheat the middle and upper layers at 170 degrees for 3-5 minutes until the cheese melts.
The milk is rich, and every grain of rice smells good!
When the oven melts the cheese a little, the whole kitchen will smell fragrant, and the baby will be hungry with a spoon. Cheese blends the flavor of every ingredient, and every grain of rice is delicious. It is really delicious!