Taifeng Building, founded by Sun Shi, Haiyin, Shandong Province, was originally located at No.1 Meishi Street outside Qianmen, and is one of the "Eight Buildings" famous in Kyoto. At the end of the Qing Dynasty, Sun Shi gave the Taifeng Building back to Sun Yongli and Zhu Baiping, his fellow villagers in Fushan County. After several turns, Sun Biguang bought Taifeng Building and became the owner. Sun Biguang appointed Wang Jitang and Wu Zhongshan to undertake all the business of Taifeng Building until it closed down after liberation. Through the vicissitudes of life, Taifeng Building has changed owners several times, but the font size and flavor have not changed, and it enjoys a high reputation among customers. Basic Introduction Chinese Name: Taifeng Building Original Site: No.1 Coal Market Street outside Qianmen Category: Restaurant Founder: Sun Shi, Haiyin, Shandong Features:? The food tastes excellent, with its history and recent development. It is famous for its exquisite cooking skills and its "fresh, crisp and tender" dishes. As the saying goes, "the opera cavity is the chef's soup", which means the important role of soup in a meal. Taifenglou pays special attention to this. Every day, live chickens and elbows are used to hang soup to ensure that every eye has a soup pot, which is naturally different from restaurants that only rely on flavor to make soup. The soup dishes served in this shop include the famous Shandong soup-stewed mullet egg soup, hibiscus tremella soup, hot and sour shredded chicken soup and so on. However, the most popular soup is hot and sour shredded chicken. Many customers who come to Taifenglou for dinner like to have a bowl of hot and sour shredded chicken soup here, because it is very delicious. After a full meal, drink a few mouthfuls of this hot and sour soup, which also has the effect of relieving boredom. In the early years of the Republic of China, Sun Yat-sen and his wife Soong Ching Ling visited Beijing. Yuan Shikai, Chiang Kai-shek, Li Zongren, He Yingqin and other party and government dignitaries, as well as prominent figures in politics, business and banking at that time, also frequented Taifeng Building and were proud of it. * * *, the first mayor of Beijing after liberation, once hosted a banquet for business people in Taifeng Building and called on them to serve the new China. Closed in 1952. In 1984, upon the suggestion of Vice Chairman Soong Ching Ling, the old name of Taifeng Building was restored at the present site. Since the recent development of Taifeng Building resumed business, it has a strong technical force. In 1986, senior chef Li Qigui won the gold medal and trophy of the international cooking competition for the first time. In 1993, he also participated in the "Beijing-Jiangsu-Sichuan-Guangdong and Japan Cooking Skills Competition". After fierce competition in knife work, cold and hot dishes, he won the first place with three total scores. In the same year, he also participated in the individual competition of the third national cooking technology competition, won the gold medal with two dishes with beautiful shapes and pure taste, such as lobster hollow balls and chicken-chopped bamboo soup, and was awarded the glorious title of national excellent chef. In order to restore the former business characteristics, Taifenglou has developed more than 2 dishes on the basis of inheritance and excavation, such as tender and tender braised sea cucumber, a delicious official swallow, shark's fin in casserole, steamed soft-shelled turtle with delicious soup, hot and sour stewed mullet eggs, famous dishes such as mullet, dry-roasted fish, steamed duck with wine, and fried fish fillets, as well as seasonal dishes, such as almond tofu in summer. In addition, there are perennial supply of silver coils, lotus velvet bags, Longxu Noodles and other pastries. Mr. pujie aixinjueluo, who is well-known for his study of China cuisine, praised "the food tastes excellent" after dining in Taifeng Building, and presented it with a banner of "carry forward the past and carry forward the future". The owner of Holiday Hotel Osaka, Japan, took eating as a matchmaker by dining in Taifeng Building, and he sprouted the intention of inviting the chef of the restaurant to teach art in Dongdu. Chef Li Qigui and others won universal praise after they arrived in Japan. Several Mongolian guests wrote poems praising them after dinner, saying, "Enjoy drinking Taifeng Building, enjoy the dinner, serve the guests according to their wishes, and Beijing food takes the lead." In the past ten years since its resumption of business, it has been rated as a red flag unit of municipal service and health for many times, and all the staff of the service group have also won the glorious title of Beijing collective model worker. The People's Daily once gave an affirmation on the topic of "Taifeng Building is Red".