1. Wash the chicken wings first.

2. boil a pot of hot water. After the water is boiled, put the chicken wings in the pot, blanch them and take them out.

3. Drain the chicken wings for later use.

We prepare all seasonings, fennel and other condiments. Slice ginger and onion. Condiments prepared by people.

5. Pour the right amount of cooking oil into the pot. After heating the oil, pour it into the drained chicken wings. Stir-fry chicken wings until they are slightly burnt on both sides.

6. Pour in ginger and onion, stir-fry with chicken wings, then pour the soy sauce and soy sauce in a small bowl into the pot, stir-fry and color evenly.

7. Put star anise and cinnamon in the pot, turn to high heat and boil the soup. After boiling, turn to medium heat and continue to burn for about 15 minutes. When the soup thickens, pour in the rock sugar to melt it. Turn off the heat after collecting the juice.