You can eat spicy cabbage in the dormitory. Under normal circumstances, you don't care. Let's take a look at how to make spicy cabbage.

Homemade spicy cabbage

Ingredients

1 cabbage heart, 3 spoons of minced garlic, 1 spoon of minced ginger, salt, coarse chili powder, white vinegar

Method

1. Break open the cabbage hearts piece by piece, wash and dry them, cut them into wider strips, and put them in a clean basin.

2. Sprinkle with salt, minced garlic, minced ginger, and coarse chili powder according to personal preference.

3. Pour in an appropriate amount of white vinegar, stir evenly, cover with a lid, and let it sit for half a day before eating.

4. Store in a cool place for about 15 days. Eat as you go, spicy and sour.

Chinese cabbage is a very common vegetable with high nutritional value. It is not only rich in vitamins and carotene, but also contains protein and dietary fiber, as well as trace elements such as calcium, iron, and phosphorus. The crude fiber contained in cabbage can promote intestinal peristalsis, aid digestion, moisturize the intestines and promote detoxification. The vitamin C contained in cabbage can prevent scurvy and gum bleeding. The dietary fiber contained in cabbage can speed up metabolism and has the effect of eliminating cellulite and losing weight.