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How to make small noodles with knives, and the daily practice of small noodles casserole with knives.
condiments

Daoxiao Noodles

150g

pork

50 grams

quail egg

six

condiments

Schizonepeta tenuifolia

Proper amount

Agrocybe aegerita

Proper amount

tofu

50 grams

Thick bean paste

10g

monosodium glutamate

Proper amount

pepper

Proper amount

soybean

Proper amount

Lettuce with loose leaves

Proper amount

verdant

Proper amount

Mushroom

Proper amount

Garlic stalk

Proper amount

step

1. One in Daoxiao Noodles.

2. Soak mushrooms and Agrocybe aegerita in advance.

3. Wash the tofu and oil wheat vegetables, cut the tofu into small pieces, and fold the oil wheat vegetables in half by hand.

4. The old stem of Schizonepeta leaves, garlic shoots cut into sections, leaving a crisp meat.

5. Put a little oil in the pot, stir-fry chopped green onion, add diced tofu and stir-fry, add a little bean paste, then pour the water soaked with mushrooms into the pot, add chicken soup, add mushrooms, Agrocybe aegerita, quail eggs and sliced meat, and cook in Daoxiao Noodles after the soup is thick.

6. Add oil wheat and garlic moss when the noodles are cooked, and add Schizonepeta when the pot is filled, which is a pot of delicious Daoxiao Noodles.

skill

Don't stick to what's inside and what's at home. Eat yourself, destroy the inventory at home, kill two birds with one stone.