Frosting Part III Protein
50 grams of fine sugar and a few drops of lemon juice.
Egg yolk paste-Part 3: Egg yolk
65g of low flour and 30g of sunflower seed oil.
Coconut milk 25g Cymbidium leaf juice 15ml
Sugar 15g coconut milk topping part-
Coconut milk 120ml isatis root leaf juice 20ml
Palm sugar 15g salt is a little.
Sticky rice noodles 1 tablespoon cymbidium leaves
Fine coconut paste
Steps to Make Coconut Banlange Peak # Exquisite Oven Recipe #
1.？ The raw materials are shown in the figure.
2.？ Take 4 pieces of Isatis indigotica leaves, cut them into slices, add 30ml of clean water and a little salt dipped with your fingertips, crush them with a blender to juice, and filter to get Isatis indigotica leaf juice. I squeezed out 35ml of juice with a sieve. Just enough, the thicker the better.
3.？ Eggs are best refrigerated. Add a few drops of lemon juice to the egg white and add sugar several times until it is between wet foaming and dry foaming. In fact, wet foam can also create hurricanes. Put it in the refrigerator.
4.？ Add sugar to the egg yolk, stir, add sunflower oil, and continue stirring. Then add coconut milk and banlan juice (15ml) and continue to stir, sift in the flour and stir with a scraper until it is fine and even. According to my personal preference, I also added a little rum.
5.？ At this time, take out the egg white paste from the refrigerator, add one-third of it to the egg yolk paste, and stir it with an egg beater at low speed (yes, you can use an egg beater if you are not mistaken, but the premise must be that this steel wire eggbeater is easy to use at low speed), then pour the stirred paste back into the egg white paste, stir it with a spatula quickly and vigorously until it is uniform and fluffy, pour it into a 6-inch mold, and gently knock out big bubbles.
6.？ After the Midea Smart Oven is preheated, the middle and lower layers of the tube are heated up and down 170 degrees Celsius, and the time is set to 40 minutes. After baking for 15 minutes, change the temperature to 160 degrees with the control of mobile phone, and continue baking until the end. Because the light green cake is ugly if it is baked and colored on the side, and the color matches the special soil, the Qifeng baked this time is very tender. This oven is really great. The smart phone is a little controlled, and the temperature is particularly accurate. I have measured it with three thermometers, so I don't have to stare directly.
7.？ In the baking process, let's make Thai coconut milk topping. The raw materials are shown in the figure. Two pieces of palm candy 15g. If you can't buy palm sugar, you can replace it with the same weight of white sugar.
8.？ Stir coconut milk, sticky rice flour, a little salt that can be picked up at your fingertips, and Banlangen leaf juice, pour them into a small pot and heat them on low heat. Add palm sugar and stir until slightly boiling. Turn off the heating. After cooling, it is a thick coconut milk topping.
9.？ When it's baked, take it out immediately, tap it hard on the insulation mat a few times, and then cool it upside down. Then carefully demould.
10.？ Prepare trimmed banlan leaves, cold coconut milk topping, a small bowl of coconut milk, and start decorating.
1 1.？ Very simple decoration method ~ shower the top, drop some naturally, sprinkle enough coconut milk and insert the orchid leaves at work, which is a rich tropical style!
12.？ Fresh and natural.
13.？ Cut off a piece and water it more! Get stronger banlanxiang!
14.？ Soft, tender, clear and fragrant, it is most suitable for making afternoon tea in summer. Come along!