red bayberry
material
Raw material: 400g of fat meat.
Ingredients: 2 eggs, salt 10g, sugar 350, flour, white vinegar and sesame oil.
working methods
1, diced meat with flour for later use.
2. Pour the sesame oil into the pot and heat it to 50%. Pour the diced meat into the pot and fry until golden brown.
3, put the right amount of white vinegar and sugar in the pot, simmer until the sugar melts, pour the diced meat, stir fry and color, and then sprinkle with white sugar particles.
Xiangxi sour meat
This dish is yellow and spicy, slightly sour, fat but not greasy. The thick juice is thick and unique in flavor.
material
Main ingredient: 750g of fat pork, auxiliary material: 25g of green garlic, seasoning:15g of pepper (dried red tip), 50g of peanut oil.
working methods
1. Burn the fat pork thoroughly, scrape it clean, filter off the water, and cut it into large pieces with a length of 7 cm and a width of 15 cm, each piece weighing100g;
2. Marinate the meat with 15g refined salt and 7g pepper powder for 5 hours;
3. Add 100g corn flour and 15g refined salt and mix well with pork;
4. Mix all seasonings with pork, and marinate in a sealed jar for 15 days to obtain sour meat;
5. Put the corn cob into the sour meat in the porcelain dish;
6. Cut the sour meat into pieces 5 cm long, 3 cm wide and 0.7 cm thick;
7. Cut the dried red pepper into fine powder;
8. Cut the green garlic into 3 cm long pieces;
9. Put the wok on the fire, add peanut oil and heat it to 60%. First, stir-fry the sour meat and dried peppers for 2 minutes.
10. When the sour meat is oiled, put it on the side of the pot with a spoon, fry the corn flour into yellow, and then blend it with the sour meat;
1 1. Pour 200ml clear broth, stew for 2 minutes until the soup is slightly dry, add green garlic and stir-fry for a few times, and serve.