Pig's feet 1 piece, 2 shallots, 2 pieces of ginger, 4 pieces of garlic, a little coriander, 3 pieces of star anise, oil, rice wine, soy sauce, Chinese angelica and marinated eggs.

First, wash pig's trotters and blanch them to remove blood. Scalded pig's feet can be washed away with cold water, so that the soup will not be turbid.

Saute shallots, ginger and garlic in 2 tbsp oil, add all seasonings and bring to a boil. Put the prepared pig's trotters in boiling water, and cook for 1.5 hours, then add 2-3 slices of Angelica sinensis, add half a bottle of rice wine, turn the fire to 15-30 minutes, and then turn off the fire.

Cook the noodles with boiling water, add the cooked pork knuckle soup, and then add the marinated eggs, which is the delicious angelica pork knuckle noodles.

The soup head is delicious, and the gum of pig's trotters is all in the soup.

The amount of angelica and rice wine can be considered according to the number of pig feet, but angelica should not be overcooked, and it will take too long to cook, and it should be added at the end, otherwise it will be very bitter.

It is said that some people can put an apple in the pig's feet when cooking, boil it, squeeze out the apple juice and throw away the rest. This method can increase the faint fruit fragrance and prevent it from being too greasy.

The method of stewing trotters should be similar. As for noodles, you should buy very thin noodles, which are generally called noodles or longevity noodles. The cross section of the surface line is round, not flat, but very thin, like fine iron wire, and the color is the color of ordinary surface, beige.