Materials:

Potatoes (1 large), carrots (1), lemons (2),

Garlic, millet, clear water, salt, sesame oil, coriander, pepper oil.

Exercise:

1, a big potato will do, and two small potatoes will be peeled and washed, and the dish will be ready.

2, carrots are shredded.

3. Shred potatoes.

4. Boil the water until it boils.

5. Add shredded potatoes to boiling water.

6. Cook the shredded potatoes for 2 to 3 minutes, take them out of the pot, soak them in cold water, and then control the water to dry. Don't cook for too long, it will affect the taste.

7, millet spicy, garlic, parsley chopped.

8. Put shredded potatoes and carrots into a container for stirring. Add garlic, millet spicy, coriander, mountain water, sesame oil and pepper oil, add one and a half lemons to squeeze into juice, and finally add a proper amount of salt.

9, mix well, leave half a lemon as decoration, and the Dai-style cold potato shreds with good color and flavor are ready.