This book covers rice cultivation, culture, history, myths and legends and nutritional value. This paper introduces more than 200 recipes from Indonesia, the United States, Italy, Turkey, Finland, Japan, Jamaica, Afghanistan, Iran and China, and mainly discusses various cooking methods that use rice as an ingredient or staple food. Written by authoritative professionals, this book is favored by gourmets and is a necessary manual for every healthy food lover and cooking enthusiast.
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catalogue
Rice on the shopping list in chapter 1
Section 1 Classification and Storage of Rice
Classification of rice
Storage of rice
In the second quarter, the nutritional components in rice
carbohydrate
vitamin
protein
mineral
cellulose
Section 3 Rice in the World
Section 4 Rice
paddy field
Before and after harvest
Section 5 Grain
Section 6 Religious Customs, Culture and Myths
The gift of rice
The myth of ancestors
The Female Soul of Rice
Green religion
Section 7 A Brief History of Rice
Choice-unconscious or conscious
Daomi kingdom
Attitudes towards cooking and eating.
Western rice
Rice crossed the Atlantic.
Thomas Jefferson improved breeding
Section 8 the possibility of the future
international market
Free trade, tariffs and subsidies
Farmer resources
China: the largest rice producer.
Reproductive vitality
Chapter II Rice Recipes
The first rice meal
How much should I cook at a time?
How to clean it?
Soak rice
Measurement of rice
Cook in an electric cooker.
Cook in a pan.
Cook in a steamer.
Cook in the oven
Cooking in a microwave oven
Add salt and cook together
Come on, cook with salt.
Come on, steam with salt.
cook rice
Boil instant rice
Cooking brown rice
Cooking Redmi and wild rice.
Boiled glutinous rice
Coconut milk glutinous rice
Tangyuan (glutinous rice paste, rice cake)
Fried dumpling (glutinous rice cake)
Rice balls or waves
Section 2 Rice as an ingredient
coconut rice
Yellow fragrant rice
Chestnut rice
Bean rice
Chickpea rice
Carrot rice
Jamaican pea rice
Coconut spicy meat rice
Puerto Rico bean rice
Crispy coconut raisin rice
Flavor brown soft rice
Simple risotto
Flavor vanilla rice
Fish soup rice
fried rice
Mexican rice and fried beans
Baked dumplings
Bean rice
Section 3 Soup, appetizer, first course, single dish of rice
Fish and rice balls
Banana shrimp rice cake
Curry eggs and rice balls
Ham and rice balls
Spinach rice ball
Java rice balls with stuffing
Filled grape leaves
Spiced rice cake with tomato sauce
Mung bean rice crisp
Weixiang rice zucchini
Rice noodle pie dipped in almond paste
Jinbita
Myanmar flavor fish soup rice noodles
Lentil cake
South India rice soup
Thai Chicken Spice Rice Noodle Soup
Philippine flavor hot and sour vegetable soup and shrimp soup
Papaya rice soup
Rice and vegetable macaroni soup
Rice soup with green leaves and vegetables
Chicken spicy sausage gumbo soup
Chicken soup
Miso tofu rice cake soup
Italian pumpkin gravy risotto
Truffle gravy risotto
Wild mushroom gravy risotto
Duck Chili sauce
Rice eggplant "hat"
Rice and spinach sandwich cake
Molded blue cheese rice
Sushi rice
Japanese rice salad
Smoked salmon sushi roll
Stuffed salmon sushi
Scallop and purple cabbage roll sushi
Curry, egg and rice salad
Japanese steamed rice
Smoked salmon avocado rice salad
Cream fish egg rice
Stuffed squid salad in Provence
Rice liver cake
Molded crab rice
Beef scrambled eggs and rice
Baked rice with beef liver, chicken and caramel onion
Baked rice with sardines
China fragrant rice sausage
The fourth main course-rice with fish or seafood
Wei Xiang squid rice
Steamed rice with tuna
Sweet shrimp fried rice
Portuguese-style salted cod potato rice
Seafood mixed rice
Seafood hot pot
Crayfish soup
Stuffed Dover sole with mushroom and rice.
Fish rice
Coconut shrimp
Stuffed salmon
Spicy curry fish
Salmon rice pudding
Salmon rice roll
Salmon rice cake
Shrimp rice
The fifth main course-poultry and rice
Indian Biani chicken rice
Vinegar chicken clay pot rice
Chicken and mushroom bibimbap
Chicken rice sausage
Philippine diced chicken rice
Chicken bibimbap
Valencia paella
Chicken clay pot rice
Philippine glutinous rice and vegetable rice
Caramel chicken or hen with raisin rice
Steamed chicken glutinous rice
Chicken Rice, Hainan Style
Afghan paella
Fried crispy chicken rice
Peruvian duck with rice
Fried rice with smoked duck
Larry tubbs smoked duck with rice stuffing.
Roast duck stuffed with rice, pistachios and raisins
Exotic fermented duck
Vanilla pigeon rice
Drunk quail Redmi
The sixth main course-mutton, beef and pork rice
Roasted lamb chops and zucchini rice with mutton and potatoes.
Steamed coarse flour mutton rice
Sumatra goat curry
Mutton clay pot rice
Rice eggplant
Rice stuffed with mutton
Mutton yoghourt rice
Spicy garlic sesame beef
Beef bread
Rendang
Mixed minced meat
Beef rice cake
Stewed beef with rice cake
braised beef
Steamed beef rice
Damascus flavor assorted barbecue rice
Roasted pork rice
Steamed meat with vegetables
Spicy curry meat
Sichuan shredded pork rice
Acadia pork sausage
Section 7 Rice recipes for vegetarians and strict vegetarians
Tianbei
Hot mixed vegetable salad
Vegetable mixed rice cake
Yexiangyu rice
Stewed cabbage with spinach and rice
Bean curd and mushroom bibimbap
Steamed white radish rice cake with lentils
Baked red pepper, eggplant and radish rice cake skewers
Molded vegetable rice
Vegetables rice rolls
Rice asparagus salad
Tofu, carrots and glutinous rice
Taibo salad rice salad
Shannon tomato rice
La tempura
Baked rice with morel
Bibimbap
Rice, potatoes, eggplant and cheese salad
Rice is mixed with white rice.
Tianbei cake
Tianbei tofu salad
dried bean curd
Stir-fried scallops
Rice with coriander sauce and soybean.
Flavor corn spinach rice pudding
Section 8 Sweet rice cakes and puddings
Rhubarb rice porridge
Steamed glutinous rice cake with stuffing
Chicken rice noodle dessert
Coconut butter rice noodle dessert
Banana rice cake
Assorted berry caramel porridge
Nut, fruit and rice pudding
Raspberry rice cake
Italian rice cake
Black rice pudding
Pistachio nuts rice cake
Creole fried assorted rice paste
Black rice sorbet
Rice ice cream
Roasted rice pudding
Flemish raspberry beer rice pudding
Afghan milk rice pudding
Indian milk rice saffron pudding
Blackberry and apple cold pudding
Mango sweet glutinous rice
Section 9 Soups, sauces and condiments
Chicken beef soup
vegetable soup
fish soup
Tuna soup
ketchup
Red Chili sauce
chili sauce
Three kinds of hot sauce
peanut butter
thick pepper/chilli sauce
Almond sauce
Light curry juice
Tao Wei stewed dishes
Rhubarb stew
Fried onion
Crispy fried peanut anchovies
"gunpowder"
Chapter III Ingredients, Instruments and Technologies
Section 1 ingredients
Section 2 Tools
Section 3 Skills
Prepare the materials
Cooking method
Topic selection catalogue
Encyclopedia of the Duke of Snowy Night Wine Tasting
The book of wine tasting explains in detail the selection and drinking methods of wine, cocktail, brandy, whisky, beer, white wine, yellow wine and seam-preserving wine. It is simple, practical and illustrated. I believe you can also appreciate the infinite charm of wine after reading it.
catalogue
Chapter 1 Wine-Essential Elegance
The main types of wine
Selection, storage and drinking of wine
Wine and health
Wine culture
Chapter II Cocktails-The Art of Enjoying Life
The origin of cocktails
Types of cocktails
Cocktail preparation
Nine most classic cocktails
Cocktail tasting
Chapter III Brandy-Hero's Wine
The origin of brandy
Brandies from different countries
Characteristics of brandy
Selection and drinking of brandy
Chapter IV Whiskey-Water of Life
The origin of whisky
Classification of whisky
Whiskey tasting quartet
Chapter 5 Beer-"Liquid Bread"
Beer tips
Correct drinking method of beer
Problems that should be paid attention to when drinking beer
Beer culture
Chapter VI Liquor-Enjoy Fragrance and Fine Products
The origin of wine
Classification of wine
Choice and taste of wine
China Liquor Spectrum
Chapter VII Yellow Rice Wine-the Treasure of the Chinese Nation
Yellow rice wine: one of the three major wines in ancient times
Types of yellow rice wine
Common sense of rice wine
History of yellow rice wine
Chapter VIII Other Liquor
Vodka-Nordic style
Tequila-the soul of Mexico
gin
Roman wine
Chapter IX Drinking Common Sense and Health Care
Common sense of drinking
Wine and health
Drinking science
medicinal liquor
Chapter 10 The Story of Wine
on the history of wine
imperial throne
Jiuqu
Jiuyun
Jiuwen
Wine ceremony
Wine custom
Wine therapy
Looking around, these two books seem ok.