finger carrot rice noodle steamed cake

ingredients preparation: one carrot (of medium height), one egg yolk, several rice noodles and one celery

detailed methods

1. blanch carrots and celery, and cut celery into small pieces for use as carrot leaves

2. Mud the blanched carrots.

3. Rub it into the shape of a mini carrot, then brush the oil in the bowl, put it in the bowl, cover it with plastic wrap and make holes, steam it in cold water for about 2 minutes, and then take it out and plug in celery roots when it is cool.