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How to make those soup with pork offal and beef powder delicious?
The practice of cooking pig offal introduces the cuisine and its function in detail: Hunan cuisine

Production materials of boiled pig offal: main ingredients: fresh pig offal boiled pig offal is characterized by freshness, tenderness and fragrance. An authentic farmhouse flavor dish teaches you to cook pig offal. How to cook pork offal to make fresh pork offal slices, season and marinate for 8~ 10 minutes, oil, season with Hainan Chili sauce, wild pepper and Chili powder, add pork offal and put it in the pot. The practice of beef vermicelli soup introduces the cuisine and its effects in detail: home-cooked recipes, spleen-strengthening recipes, qi-blood nourishing recipes and malnutrition recipes.

Taste: salty and fragrant technology: roast beef vermicelli soup. Ingredients: Ingredients: 300g beef (lean meat).

Accessories: vermicelli 150g, shrimp 15g, tremella 3g, auricularia auricula 10g, persimmon pepper 15g, green pepper 15g, and onion (white skin) 20g.

Seasoning: 4 grams of salt, 5 grams of onion, 5 grams of ginger, monosodium glutamate 1 gram, sesame oil 1 gram, and 5 grams of coriander to teach you how to make beef vermicelli soup. How to make beef vermicelli soup delicious 1. Sliced beef;

2. Mix beef with starch, eggs, refined salt and monosodium glutamate;

3. Put oil in the pot, add beef slices and shredded onion and ginger after 80% heat, stir fry (soy sauce can be added if you like);

4. Then cover the cooked vermicelli with water (authentic sweet potato vermicelli is better), cover and cook slowly 10 minutes;

5. Open the lid and add the soaked and cut tremella, black fungus, green pepper and onion. (You can also add tomatoes if you like) Cook it a little;

6. Add refined salt, monosodium glutamate, sesame oil and coriander, then put them in a soup bowl and drizzle with sesame oil. Pie-food phase grams:

Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.

People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.

Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.