1. Method 1: Wash and cook the mutton with bones, pour out the blood water, then put the mutton in a casserole, boil it with high fire, turn the heat down, and keep the water in a boiling state. After boiling for an hour, the soup turns milky white, then add mushrooms and cook.

2. Practice 2: Fry the washed crucian carp slightly on both sides, add appropriate amount of water to boil until the soup turns white, then add mushrooms and cook them.

3. Practice 3: Boil mushrooms such as Lentinus edodes, Agrocybe aegerita and Pleurotus eryngii in water, add appropriate amount of milk for color matching and season properly.

4. Practice 4; Grind glutinous rice and brown rice into powder, add appropriate amount of water to stir, put it in a pot to boil, just like rice soup, and then add mushrooms to cook.

5. Practice 5: Slice pork, tofu, mushrooms and Pleurotus eryngii. Put the stock in the pot, bring it to a boil, add cooking wine, salt, pork slices, magnolia slices, mushrooms, dried shrimps and tofu strips, and stew with low fire until it is cooked, so as to obtain the milky mushroom soup.