Both snapper and Basha fish are particularly common aquatic fish in the market. Personally, I think Basha fish tastes better and the overall texture is better. The meat is tender and belongs to soft meat, while Basha fish is cheaper, spineless and convenient to eat. In addition, this Basha fish has a great feature that it is especially suitable for braising in soy sauce and tastes delicious.
Basha fish is mainly produced in Europe and America, where the water quality is quite different from that in China. This kind of fish has their own characteristics. It's delicious and has no fishy smell, so it's delicious. Its meat is white, tender and nutritious. It is not only beneficial to processing, but also will not deteriorate after being stored for a period of time, which is very popular with consumers.
Eating method of Basha fish
As the cheapest fish sold in supermarkets in Europe and America, Basha fish is eaten in many ways, but most of them refer to Asian recipes (Westerners rarely eat freshwater fish, especially farmed fish), and the main consumer groups are new immigrants from Asian countries. Basha fish in western supermarkets mostly appear in the form of frozen fillets (whole fish without scales and thorns). Basha fish can be used as raw materials to make fish skewers, fried and barbecued.