Children's appetite is closely related to the dining atmosphere, so teachers can create a good dining atmosphere before meals to enhance their appetite.
Teachers can actively encourage children to participate in the catering process. For example, children can do some simple food preparation work, and integrating into this process can increase their interest in dining.
Pay attention to the influence of environment on appetite. Teachers should actively create a clean and comfortable dining environment for children to stimulate their appetite.
Schools should pay attention to improving the cooking level of children's catering production units, make healthy, delicious and delicious diets, and help correct children's picky eaters.
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In addition, teachers should actively communicate with parents who are picky eaters, call on parents and friends to set an example, and do a good job in supervising children's meals, and work together to improve children's picky eaters.
The problem of picky eaters is a common unhealthy phenomenon among children. Picky food will not only cause children's physical anemia and other problems, but also easily affect their intellectual development. Therefore, teachers and parents need to actively help children correct picky eaters.