Accessories: hawthorn, medlar, walnut, seasoning salt, onion and ginger.

1, mutton soaked in water for more than an hour, soaked in blood.

2. Cut the mutton and soak it for ten minutes.

3, control the dry moisture

4. Drain the water in the casserole and put the mutton pieces in it.

5. Boil the water, skim off the froth, and add the onion and ginger.

6. Add hawthorn, medlar and walnut (washed in advance)

7. Stew the mutton until it is cooked, and season with a little salt.

8. manufactured goods