yes.

preparation materials:

one cucumber, a little fungus, four ounces of beef, and a little ginger

Practice:

1. Slice the cucumber

2. Soak the fungus. I like to use my own fungus

3. Slice the beef, marinate it with soy sauce and ginger starch. Slice the beef as much as possible. Cut off the texture. There's no need to refuel later. Stir-fry the beef while the oil is hot. Stir-fry it in a hurry, then turn it over and stir-fry. Put it in

5. Stir-fry the cucumber and fungus. Don't refuel. Add a little water to boil it for a while. Cook it for a short time if you like the cucumber crisp, and for a long time if you like the cucumber soft.

6. Add sugar and salt to taste. Stir-fry the beef twice quickly before taking off the pot.