Eggs, 2 chickens, 3-color vegetables, chopped green onion, water, 250cc corn flour, water, tortoise plastron pavilion and dew 1 tablespoon water 1 50 ㏄ rice wine 1/2 teaspoons corn flour.

working methods

1

[Preparation] Required ingredients. Chop the chicken, add the marinade and marinate for about 5 minutes. )

2

Beat the eggs into egg liquid (sieve), add water, 1/2 amount of minced chicken, 1/2 amount of tricolor vegetables, chopped green onion and seasoning A, mix well, steam in an electric rice cooker, and take out for later use.

three

Add the remaining 1/2 minced chicken, tricolor vegetables and seasoning B, and cook in a pot.

four

Thicken with corn flour water, and then pour it on the steamed eggs in step 2.

five

You can start when you have finished.