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Fat-reducing salad
Fat-reducing salad

Ingredients: lettuce, tomato, cucumber, egg, pumpkin, broccoli, steak.

Exercise:

1. Steamed eggs, pumpkins and broccoli together for 8- 10 minutes;

2. Cut the lettuce into small pieces, wash the tomatoes and slice the cucumbers;

3. The steak is fried and cut into strips;

4. Salad juice, squeeze 4-5 pumps;

5. Sprinkle sesame seeds and pepper according to your own preferences.