Ingredients: tofu, bean sprouts, carrots, yellow mushrooms.

Accessories: pork belly, oil, onion, ginger, chafing dish base, soy sauce, oil consumption, chicken essence, soy sauce, salt and eggs.

1. Cut the tofu into small pieces, break up an egg, and wrap a layer of egg liquid on the surface of the tofu.

2, the right amount of oil in the pot, tofu fried on both sides golden.

3, the right amount in the pot, the right amount of pork belly is cooked, add the right amount of onion and ginger to stir fry, stir fry, and pour the meat oil into the casserole.

4. Wash the right amount of bean sprouts, wash the yellow mushrooms and put them in the pot.

5. properly peel the carrots, put them in the pot, and put the tofu in the pot.

6, the right amount of water in the pot, add salt, soy sauce, oil consumption, chicken essence, soy sauce, hot pot bottom material, pour into the pot after boiling, the soup can be thick, stew well, add the right amount of chicken essence to taste, sprinkle with the right amount of chopped green onion, millet spicy, you can eat.