food
condiments
oil
1500g
Red pepper
Small eight
Welsh onion
3 pieces
condiments
fennel
a handful of
Mircia
a handful of
ginger slice
60 grams
onion
1 at 4.
Chopped green onions
1?o'clock
Jiang ding
1?o'clock
Garlic slices
1?o'clock
step
1. Raw material drawings
2. First of all, onion oil, onion section takes the head (that is, the part I hold)
3. Slice onion and ginger
4. Put cold oil in the hot pot, and add fragrant leaves, fennel, onion, ginger slices and onion when the oil temperature is high.
5. Stir repeatedly with a spoon until the fragrance is fried (as shown in the picture, fried paste)
6. Then filter out and put the oil in a container.
7. Then there is choking oil.
8. Put dried peppers, Jiang Mo, chopped green onion and garlic slices into a container.
9. Cool the oil in the hot pot to heat.
10. Just pour hot oil.
1 1. finished product, (please forgive me for publishing the menu for the first time)
skill
Don't scald onion oil, or it will lose its fragrance.
Choking oil must be scalded to taste.