Japanese about Japanese cuisine.

[Preparation methods, materials] Examples:

Sashimi (さしみ), tempura (てんぷら), pork belly, squid, cuttlefish (いか), bonito (かつおぶし), buckwheat (そば), fermented oil (しょうゆ ), sugar (さとう), お箸 (おはし), ginger (しょうが), pepper (こしょう), cinnamon (とうがらし), green onion (ねぎ), き (やき), steamed し (むし）、Ruで（ゆで）、 フライ, 塩泽け (しおづけ), Ringo (りんご), juice (だし), kaiseki cuisine (かいせきりょうり), バイキング, stone grill, net grill, Kushiyaki き, skewering げ, Shio yaki き, Teru yaki き, 醤焼獍 け, sugar pickled け, sesame oil (ごまあぶら)