A complete collection of practices of pork tenderloin with black pepper

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Second step

Illustration of black pepper pork tenderloin

Cut the tenderloin into thick slices, and then pat the slices with the back of a knife, so that the meat will become more tender.

Third step

Cut the sliced meat into strips, add half a spoonful of black pepper, half a spoonful of starch, a spoonful of soy sauce and a little salt, grab well, season and marinate.

Fourth step

Prepare sauce, half a spoonful of black pepper, a little salt, one spoonful of sugar, half a spoonful of starch, two spoonfuls of oyster sauce, add water and stir well for later use.

Step five

Slice the red onion and shred the green pepper.

Step 6

Heat the pan and add oil. When the oil is hot, fry the marinated tenderloin in a pot until it is tender, and then take it out for later use.

Step 7

Stir-fry ginger, garlic and green pepper with the remaining oil in the pot to make them fragrant.

Step 8

Add onion, stir well, and add tenderloin.

Step 9

Stir well, then pour in the sauce. After the sauce wraps all the ingredients evenly, collect the juice and take it out of the pot.

Black pepper pork tenderloin

Cooking tips

Cut the tenderloin a little thicker and pat it gently with the back of the knife. The meat will really become tender. In addition, you can cut it thinner when cutting strips. I am in a hurry to make lunch in the morning, and sometimes I will cut it into big strips. The finished product is lunch for two people, rice with black rice and miscellaneous grains, pickled radish and cucumber strips.