1. Galanz Boluo steamed dumplings production method: prepare Chinese cabbage, minced meat, chopped green onion, ginger and steamed dumpling skin.

2. First shred the cabbage, then dice it, then drain the water and put it into the minced meat.

3. Chop the onion and ginger separately, put them into the minced meat, add two spoonfuls of salt, and then mix the stuffing.

4. Wipe a circle of water on the edge of the prepared steamed dumpling skin, wrap the stuffing in the skin, then knead it and put it on the plate.

5. Put the steamed dumplings in the microwave oven, turn on the power of the microwave oven and press the microwave button.

6. Set the firepower to 5 minutes, and press the start button.

7. After the microwave, take out the steamed dumplings and eat them.