The method is as follows:

Ingredients: lotus root 300g, oil 15ml, monosodium glutamate 2g, salt 2g, carrot 20g, onion ginger 5g and auricularia 5g.

Method:

1, lotus root peeled and washed.

2. Cut the lotus root into pieces and soak it in cold water.

3. Soak the fungus and tear it into small flowers. Wash carrots and cut them into flower slices.

4, from the oil pan, onion ginger into the pot and fragrant.

5, lotus root slices into the pot and stir-fry.

6, fungus into the pot.

7. stir-fry carrots.

8. Add salt and monosodium glutamate, stir fry and stir fry evenly.