1. Wash pork belly and slice it in water. Boil water in a pot, add onion, ginger, pepper, soy sauce, sugar, cooking wine, vinegar and sliced meat and cook until the sliced meat tastes delicious.

2. The agar is soaked in cold water for use.

3. Take out the cooked pork belly, cool it and cut it into granules.

4. The marinade in the pot is filtered and returned to the pot for heating.

Pour in soft agar

6. Stir until the agar is completely melted

Pour in meat

Stir evenly

9. Pour into the container. Let it cool and put it in the refrigerator for one night.

10. Slice and eat.

Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B, which has the functions of softening blood vessels and resisting inflammation.

Pigskin jelly

Pigskin jelly

Coagulation, promoting hematopoietic function and skin injury healing, and has health care and beauty effects. Its colloid has better hematopoietic function than donkey-hide gelatin, which can increase heme content, increase white blood cell count and prevent thrombosis if eaten regularly.

Rich in collagen, eating more can wrinkle and beautify.

Practice editing

Final result

Finished product (1 1 sheet)

1, wash pigskin and cook in water for 5 minutes;

2. Pull off the pig hair and scrape off the grease. This step requires patience.

3. Cut the washed pigskin into thin strips;

4, add water to the pot, the amount of water is about three times that of pigskin;

5. Put the pepper aniseed into the seasoning box, add some salt, soy sauce, soy sauce (don't add soy sauce if you don't like the color), ginger slices and onion segments;

6. Bring the fire to a boil, and turn to a low fire for slow stewing, about 1 hour;

7. Pick out ginger slices, shallots and seasoning boxes, and then pour them into the container. After cooling, put it in the refrigerator for curing.

8. Slice when eating and add your favorite Chili oil or something.

If you like to eat frozen skin, you can take out the leftover pigskin after cooking. Only the thick soup is cold and tastes better.

Impregnation editor

According to personal preference, you can choose garlic paste, soy sauce, mature vinegar, sesame oil, spicy oil and other dipping materials.

Tip editor

1, when cleaning the skin, you can boil the hair remaining in the skin and then easily clip it off with a small clip;

2, the fat inside the skin must be scraped clean;

3, spices are best wrapped in gauze;

Delicious pigskin jelly

Delicious pigskin jelly

Dietary health prescription editor

Materials and production of pigskin 1500g, salt, soy sauce, pepper, ginger and monosodium glutamate. Wash the pigskin first, cut it into small pieces, put it in a pot, add seasonings such as salt, pepper and soy sauce, and then add a proper amount of water. Boil it with high fire first, then stew it with slow fire until the skin is rotten. Fry until the juice is thick, remove the pepper and ginger, and pour the thick soup with skin into a basin and refrigerate for later use. When taking it, freeze the pigskin into pieces, put it in a plate, add garlic sprouts or chopped green onion, add balsamic vinegar and mix well.

Efficacy and avoid nourishing yin and blood, clearing heat and purging fire. It is suitable for patients with ulcer and blood deficiency, and can be used to treat anemia, dry throat and other diseases.