food

Pleurotus eryngii bean paste cooking wine leek oyster sauce dried Chili

working methods

1, Pleurotus eryngii was washed, cut into pieces (about 2 thick coins), and then cut into thick shreds.

2. Chop shallots and cut dried peppers into sections.

3. Don't add oil to the pot, pour the chopped Pleurotus eryngii and stir-fry the water (it is best to choose a non-stick pot), and turn it frequently to avoid being burnt. You can bring out some children who have died.

4. Add oil to the pot, stir-fry the peppers in the pot until they change color, and then use bean paste and cooking wine to deodorize them until red oil appears.

5. Pour in the freshly fried Pleurotus eryngii and stir fry for one minute. Add oyster sauce and stir well.

6. Finally, add onion and pepper, stir well and serve.

Pleurotus eryngii in oyster sauce

food

Pleurotus eryngii oyster sauce ginger garlic millet pepper soy sauce onion.

working methods

1. Shred Pleurotus eryngii first.

2. Stir-fry ginger and garlic in oil pan, then pour in Pleurotus eryngii and stir-fry until slightly soft, and add 1 tbsp oil to continue frying.

3. Add a little soy sauce and mix well.

4. Add millet pepper and stir fry

Sprinkle some shallots in the pot before cooking.