Who knows how to make tortillas in Northeast China?

Northeast corn cake

brief introduction

In the past, people in Northeast China often ate big cakes. It can be said that pie has raised generations of Northeast people.

This big cake is made of corn flour. Kanto region is a cold region, and the frost-free period of crops is short. Only maize has strong cold resistance and high yield, which is suitable for climate growth in this area. Therefore, corn has become the main food of the northeast people. Corn can be made into big hawthorn, small hawthorn, wowotou, hair cake, pie and so on. Pancake is simple to make, saves time and effort, and has become people's staple food. In the past, big cakes were made in big pots, but now they are impossible. Just like making pot stickers, the baked pie will also have a very fragrant pot. When my son eats, he asks me and his father if you like this pot. If you don't like it, give it to me. I'll wrap it all up It smells so good, hehe! You are the only one who knows the fragrance! But my son loves it, so I have to say, I don't like it. It's too hard. Eat all the ga. My son said no, just kidding. I eat my own, and everyone eats together.

Time and quantity Preparation time: 1-2 hours Production time: 10-20 minutes Dining number: 1-2 people.

Ingredients, main ingredients, 300g corn flour, 200g flour.

Auxiliary oil, baking soda, yeast and sugar.

step

1. Take corn flour and pour it into the basin.

2. Cook the corn flour thoroughly with boiling water and let it cool.

3. Add baking soda and grab it evenly with your hands.

4. Yeast water

5. Add flour, stir well, pour yeast water, add sugar after stirring,

Knead into dough

7. Put it in a warm place for fermentation.

8. Pour a little oil into the pan, take a proper amount of dough, make it into an oval shape, put it in the pan, cover the lid and fry for a while.