1, Leba: Leba (Chinese pinyin: lie (three tones) ba (light tone)) is a kind of bread in Russian, the most famous of which is produced by Lin Qiu Company, and it is a very distinctive European food. Leba is rare, weighing three or four kilograms. The maximum diameter can reach 1 foot (33 cm). Its taste is sweet and sour, and it is tender outside. The traditional processing method is to bake the fermented dough in a large vertical oven made of hard miscellaneous wood in the northeast forest, so the daily output is very limited. Lin Qiu company often has a long queue downstairs, that is, people who buy music bars. People who travel to Harbin should not only taste its flavor, but also buy one or two big bars for relatives and friends when they leave. 2. Red sausage: The most classic food in Harbin is red sausage and dried sausage. Sausages originally came from Russia. The most common, famous and traditional sausage flavor is "Lidos" flavor (that is, garlic flavor, good wine, with "Golas", it tastes great! )。 Can be sandwiched in Lebali, Lebali is the main meat variety. Sausage can be eaten directly. If you hold it in your hand, you will definitely catch a black one! Don't panic, it's not dirty, it's a thin layer of charcoal ash on the sausage surface. Sausages are smoked with old fruit trees growing in Daxing 'anling. Smoked sausages will be covered with an invisible layer of fruit charcoal ash. When eating, you should also eat the skin, which is the real sausage flavor-that is, you should eat a little Shan Ye cola flavor! (Note: My roommate brought sausages from Harbin on a business trip two days ago. I haven't eaten anything so authentic for a long time. My mouth is watering. 3. Dry intestines: Harbin's dry intestines are also famous for a long time. Intestines, as the name suggests, are made by air-drying filled intestines. It is slimmer than sausage, and its appearance and making method are similar to those of Cantonese sausage, but it can be eaten raw, and sausage must be cooked before eating. Dry sausage tastes a bit like sausage, but it may be more salty because it is a northern delicacy. Hard, tough and chewy, it is recommended to be eaten as a snack ... 4. Pine nut belly: Beijing brand pine nut belly is a unique meat product in Zhengyanglou, Harbin. Meat products with stuffing technology are similar to Nanjing's fragrant belly. This taste is mainly enhanced by the fragrance of pine nuts. After cutting, the color is positive, the aroma is overflowing, fat but not greasy. Because of the use of mung bean starch, it has good transparency, tenderness and elasticity, and the slice is thin and not broken. Best table drink. 5. Sugar-coated haws: When you see this, you will definitely say what's new about sugar-coated haws? Everywhere ~ In fact, Sugar-Coated Berry in Harbin is different, because they squashed the red fruit! Why? Because in the coldest time in Harbin, Sugar-Coated Berry, a red fruit, couldn't bite without hammering it flat. Harbin people hammer it flat for convenience, which makes it much more convenient to bite. Imagine, in the ice and snow, holding a 1 meter-long sugar-coated gourd, looking at the ice lamp and grinding the sugar-coated gourd with your teeth a little. How interesting ~ 6. Laodingfeng Pastry: Laodingfeng Pastry, a famous time-honored brand in Harbin, has a history of more than 60 years. Moon cakes are the most famous, with the characteristics of crisp mouth, delicate softness, multi-flavor fusion, unique flavor and long-term sun-fastness. Let's talk about Northeast cuisine. When it comes to Northeast cuisine, I'm afraid the biggest impression is that pork stewed vermicelli, mutton pickled cabbage, beef stewed potato, meat and bone stewed tofu, mushroom stewed chicken, Demoli stewed fish, carrot stewed ribs and radish stewed beef are "Cui Hua pickled cabbage":) In fact, Harbin's Northeast cuisine has made new progress. With the popularity of Northeast cuisine in Beijing, I estimate that the DX of the following dishes has long been that. Hehe 1. Stewed live fish in Demolis: The word "Demolis" is a Russian transliteration. The origin of this dish is Demoli Village, Yihantong Township, founder county, a suburb of Harbin, with a history of 100 years. Because the north of the village is close to Songhua River, the villagers here mainly depend on fishing for a living when there are many fish. In the early 1980s, an old couple in the village opened a small restaurant on the roadside to entertain passers-by who stopped to eat. They stewed the local live carp with tofu and vermicelli, which was delicious without losing the boldness of Northeast cuisine. More and more people eat, and as a result, business is getting hotter and hotter. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: if foreign friends don't like western food and northeast food, let's come to Molly to stew fish. ) 2. Pot-wrapped meat: also known as "pot-wrapped meat", it is said that the prototype is the Northeast Fried Meat Festival, but now it has been improved and adopted a new approach. To cook crispy rice with lean meat, tenderloin is the best. Hang the potato starch paste outside the selected meat segment, fry it in hot oil, and dry the lean meat segment inside. At this time, add tomato sauce, carrot, tomato and fresh lemon crystal sugar to make sweet and sour juice and stir-fry the meat slices. Its characteristic is that the northern cuisine is cooked in the south, which is similar to the Cantonese cuisine "Gollum Meat" and retains the flavor of the northeast cuisine. 3, three fresh places: potatoes, eggplant, peppers fried together, is an authentic northeast dish. Although simple, but the practice is exquisite, first of all, potatoes should be noodles but not crisp, which pays attention to frying; Eggplant should be delicious but not salty, pay attention to seasoning and burning; Pepper should be cooked but crisp, which is the heat. There is a saying in Mr. Jin Yong's novel that the simpler the food, the greater the kung fu, and this is the case with the three delicacies in this place. 4. Sauced bone: also known as "big bone stick", it is not a thing, but it is only because many restaurants list it in one place that it is put forward one by one. Sauce bone mainly refers to the sauce spine, which is the original big row. The most famous one is Wuji sauce bone stew restaurant. The sauce bone is delicious, and the sauce bone stick is very distinctive. Is it delicious or not? With a straw, people feel exploited and alive. The last thing I expected was to have a meal at noon and even send a rolling beer. Haha, seriously recommend it ~ The address is: No.308, Xidazhi Street, nangang district, Harbin, which means going west after the University of Technology, not far from the answer. 2009-05-30 10:49 5. Fangzheng Hezhu Braised Elbow: Fangzheng Hezhu Braised Elbow is a dish left over from the ancestors of a family. At first, I just cooked my elbow on holidays, sliced my bones and removed some salt and soy sauce. At 1979, with the continuous improvement of people's living standards, the frequency of eating elbows is also increasing, and the types of ingredients are also increasing, which gradually evolved into today's elbows. 1985, Ren Jia opened a restaurant, and roast elbow was put on the table as a dish. Because of its delicious taste, more and more people eat it, which is widely spread in society. Now it is famous in Harbin County, Daxing 'anling and other places. The preparation method is as follows: take 2kg of raw elbow, 300g of soy sauce 1 kg, vinegar, 2g of salt, 0g of aniseed 1 0g, 0g of pepper 1 kg, 5g of white sugar1kg, 5g of monosodium glutamate, cooking wine1spoon and water 3. The whole dish is good in color, fragrance and taste. The sauce is purple and turquoise, the fat meat is fat but not greasy, and the lean meat is thin but not silky. 6. Featured dishes of Yuquan Hunting Ground: 1. Peasant Sleeping Mat (300 yuan): Dried bean curd with onion, shredded potato, garlic mixed with cucumber, potato and beef, termites, pork stewed vermicelli, ribs and tofu, fried beans with meat, home-cooked boiled carp, fried meat and Osmunda japonica, pork-killing vegetables and sherry stewed tofu. Staple foods: corn porridge, rice, pancakes and sticky rice. Roasted Hericium erinaceus, bracken with scallion oil, fried golden wind skewers, game barbecue, shredded chicken Osmunda, crispy quail, spicy roe soup: Longfei soup staple food: optional 3. Game Farmhouse Banquet (480 yuan): Scallion and garlic mixed with cucumber dried bean curd, stewed pork vermicelli, stewed white meat with sauerkraut, fried frog legs, shredded asparagus on spine, shredded beans and stewed potatoes with mountain rabbits. The whole deer feast (1888 yuan) includes iron plate deer loin, roast pheasant with deer penis, roast deer tendon, lotus deer chop, spicy deer spine silk, red oil deer belly whip velvet soup, orchid deer heart, exotic game, skewered venison, tomato game, deer whip wine game and deer wine 1. Among the many cuisines in Harbin, the most unique scenery should be regarded as a Russian feast. /kloc-More than 0/00 years ago, Harbin, as an important station of the Middle East Railway, gradually developed and prospered. This special geographical location has also brought a large number of Russians here. While living and working, they also left their eating habits here. It can be said that many Harbin people grew up eating western food, so they are as familiar with and like russian cuisine as Northeast food. From 1905 the first Russian restaurant in Harbin to today, there are hundreds of western restaurants, large and small, all over the streets of the city. The first thing we will take you to today is a western restaurant called Portman. Russian blonde and a dozen authentic Russian dishes. In this restaurant, there is also a chef who once cooked for Russian President Vladimir Putin. Portman Western Restaurant is also a restaurant specializing in Russian cuisine. Although it didn't open for a long time, it soon became the best western restaurant in Harbin because of its authentic dishes and luxurious and elegant dining environment. This is a chef who once cooked for President Putin. Although he is very young, his skills are quite extraordinary. He won the grand prize in the Russian cooking competition in 1999. His specialty is ribbon salad and flame steak. It is said that this is President Putin's favorite dish. The biggest feature of russian cuisine is that it is sweet, sour, spicy and salty, especially salty and spicy, which is especially suitable for the taste of Northeast people. In addition, many of its dishes are mainly meat, so in the cold northeast, such food can provide enough calories and nutrition. This is probably an important reason why Harbin people like to eat western food. There are two things you must buy when you travel to Harbin. It has a history of hundreds of years, such as big Leba and Ridos, and there are many people. This strange name actually means Russian, bread and sausage. Don't underestimate these two things. They are very famous in Harbin. Because of the unique production technology and genuine raw materials, even the locals are happy to treat them and flock to them! However, I want to remind you that you must watch the name of the store when you buy it. The products produced by Lin Qiu Company are the best. "Elbows are better than noodles!" Shuang Fu is a restaurant that mainly focuses on northeast farm dishes. There is nothing unusual about seafood here. Most of the raw materials of the dishes come from the northeast countryside. It can be said that it fell apart. So eating here pays attention to the inherent quality of food. The picture is simple and prosperous. It seems that the northeast cuisine is very rough, but our processing is very fine, so everyone tells us that it is a northeast farm dish and the city is finely processed. Longjiang farmhouse banquet in Shuang Fu includes four bowls, four dishes, four dishes, four pots and sixteen dishes. The cooking techniques of these dishes mostly originated in the rural areas of northeast China. Although there are no delicacies, this table of dishes fully embodies the characteristics of Northeast cuisine, which is diverse, salty and sweet, crisp and refreshing, and full of color, flavor and taste.