1, Fangcheng Huimian Noodles
Fangcheng Huimian Noodles is a famous snack in Nanyang Fangcheng, which is deeply loved by local people. From time to time, they will go to the noodle restaurant to eat a bowl. Huimian Noodles is a classic noodle in Henan, and the most famous is Fangcheng Huimian Noodles. Fangcheng is rich in high-quality wheat, and there is nothing to say about the quality of raw materials for Huizhou noodles. Fangcheng Huimian Noodles is also delicious because of the original soup and Chili oil. The original soup is made from sheep bones by slow fire, and the Chili oil is also refined from sheep oil combined with local peppers. Fangcheng Huimian Noodles sells two. A pot-bellied man usually needs 2-3 Liang.
2. Nanyang steamed cuisine
Steamed vegetables are traditional specialties in Nanyang, with a wide variety. You can use all kinds of wild vegetables, celery leaves, green beans, beans, persimmon flowers, carrot leaves, sweet potato leaves, locust leaves and elm leaves to make delicious steamed vegetables. Nanyang steamed vegetables are fresh and delicious, rich in nutrition, and excellent in color, aroma and taste. It is a must in Henan and attracts many friends around to taste steamed vegetables in Nanyang.
3. Xinye Board
Xinye Noodle, also known as Zhang Fei Noodle, is a traditional pasta snack in Xinye, Nanyang, which is famous for its refreshing taste, chewiness, spicy fragrance and thorough fragrance. Xinye noodles are delicious, for one thing, because they are good, and for another, because they are good. Nanyang itself is an agricultural product planting base in Henan, and the flour processed with local high-quality wheat is of high quality, so the noodles on Xinye noodles are of good quality and very strong. In addition, Xinye's steamed bread tastes good. Besides putting it on the chopping board, it can also be eaten with steamed bread, which is also very fragrant.
4. Zhenping roast chicken
Zhenping roast chicken, also known as Hou Shi roast chicken, is a famous specialty of Zhenping in Nanyang and a classic dish in Nanyang. Before making Zhenping roast chicken, it must be made into soup stock with more than a dozen seasonings, and then the roast chicken coated with honey is fried and stewed in the soup stock for more than 3 hours. The finished roast chicken is fragrant outside and tender inside, with delicious meat and rich nutrition. Because the roast chicken is basically boneless and the meat is rotten, it is especially suitable for the elderly.
5. Wangdian is on fire
Wangdian Huoshao is a famous snack in Nanyang neixiang county. Although it is only simple pasta, it is quite exquisite. It is said that only the soil and water of Wangdian can make the authentic taste of Wangdian fire, and the fire made without this soil and water would not have this taste. Wangdian Fire started in the early Qing Dynasty and has been passed down for hundreds of years. Wangdian fire is baked with charcoal fire. After baking, it is orange yellow, crisp outside and soft inside, which is very attractive.
6. Wang Bo Guo Kui
Guokui is a classic pasta in Henan, which is sold in several cities. Wang Bo Guo Kui is the most famous Guo Kui in Nanyang. Wang Bo Guokui is made of high-quality flour and refined through more than 30 processes. It is the key to grasp the temperature of the helmet of the baking pan. The baked pot helmet is not burnt or burnt, and the color of raw noodles and the taste of cooked steamed buns are extremely strict with the control of heat. Wang Bo Guo kui is white all over, each weighing four pounds. Crisp, fragrant and refreshing, chewy and hungry.
7. Tanghe bean jelly
Tanghe bean jelly is a famous snack in tanghe county. Although Tanghe bean jelly is also sold in Nanyang city, if you really want to eat authentic Tanghe bean jelly, you must go to Tanghe County. Tanghe bean jelly is a kind of mung bean bean jelly, which is light yellow in color, tender, smooth and refreshing. Tanghe bean jelly is famous for its exquisite craftsmanship and unique ingredients, so friends from other places like to taste it.
8. Huanghekou fried dumplings
Fried dumplings are a special kind of stuffed pasta in southern Henan, southwestern Shandong and northern Anhui. Nanyang's Huanghekou fried dumplings taste the best and are the most famous. Huanghekou fried dumplings inherited the production technology of Lijin fried dumplings, carefully selected ingredients, and produced distinctive local cuisine. There are generally more than a dozen kinds of meat and vegetables. The boiled fried dumplings are crispy outside and tender inside, which tastes good and is a classic breakfast that many people like.
The above eight kinds of Nanyang snacks are all delicious, and they are all delicious snacks with unique local characteristics. Friends who come to Nanyang must find them and try them. Of course, there are many delicious snacks in Nanyang. Please leave a message to add.
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