Seasoning: vegetable oil 40g, sugar 100g, starch (pea) 20g.
Characteristics of shredded potatoes: crisp, fragrant and sweet. How to draw potatoes:
1. Peel and wash potatoes, cut into hob blocks and pat dry starch;
2. Put the pot on the fire, add vegetable oil, heat it to 50%, add potato pieces and fry thoroughly, take it out when the color is golden, and drain the oil;
3. Put the pot on medium heat, add a little oil, add sugar, and cook slowly until the sugar solution melts;
4. When it is light brown, put the potato pieces, turn them evenly, take them out of the pan, and put them in an oiled plate;
5. Serve it with a small bowl of cold boiled water.