Casserole stew
Deal_h3 ('Material:')
Beef, vegetable oil, soy sauce, onion, cooking wine, salt, ginger, pepper, pepper, monosodium glutamate.
Deal_h3 ('Exercise:')
1. First, wash the beef and cut it into small cubes. ?
2. Then put the casserole on the fire, add the beef pieces and add water. Skim off the blood and foam when the beef pieces are not boiled and cook for a while. Then take out the beef pieces and put them in a warm water basin, wash away the blood, and boil the soup and let it stand for clarification. ?
3. Pour the stewed beef soup into the casserole, and then add the pure beef pieces. ?
4. At this time, add vegetable oil, heat, add onion, ginger and pepper, stir-fry until fragrant, add soy sauce, cooking wine and a small amount of boiled beef soup, and boil, that is, add salt, cooking wine, pepper and monosodium glutamate. ?
5. Put the pot on a strong fire, bring it to a boil, cover the casserole tightly, and simmer for about 2.5 hours until the meat is rotten and juicy.
Casserole stew exercise 2
Casserole stew
Deal_h3 ('Material:')
Baby dish, pork belly, oil gluten, oil tofu, oil consumption, soy sauce.
Deal_h3 ('Exercise:')
1. Slice the pork belly first, blanch it with cold water, then wash the baby cabbage and cut it into small pieces.
2. Then pour the oil in the pot, add the pork belly slices and stir-fry until golden brown.
3. Then add the baby cabbage, add oyster sauce, soy sauce, appropriate amount of oil and salt. Stir-fry baby dishes over medium heat until they are soft. Pour in water and don't touch all the ingredients.
4, add oil tofu, oil gluten, after the fire is boiled, turn to low heat for 5 minutes, and then take out the pot.
Practice 3 of casserole stew
Casserole stew
Deal_h3 ('Material:')
Baby cabbage, rape, oil, salt, bean paste, Flammulina velutipes, quail eggs, fish balls, oily tofu, bean curd skin, mung bean sprouts, edible fungi, mushrooms, auricularia auricula, ginger, pepper and dried pepper.
Deal_h3 ('Exercise:')
1. First, soak dried auricularia and mushrooms in water for later use.
2. Then wash the casserole, first with a small fire, then with a big fire.
3. Then pour in the right amount of oil, stir-fry ginger, pepper, dried Chili and the right amount of bean paste.
4. Then pour an appropriate amount of water, and add Flammulina velutipes, quail eggs, fish balls, bean curd, bean curd skin, mung bean sprouts, edible fungi, mushrooms, auricularia auricula, baby cabbage and rape.
5. Finally, cover the lid. When the ingredients are cooked, you can cook!