Fengzeyuan, formerly known as Fengzeyuan Yiniantang, is a large private room that can accommodate 20 people. The meaning of "one year" is excellent and it is favored by customers. This year, as in previous years, as soon as the National Day holiday was over, Fengze Garden held a New Year's Eve dinner and ordered food for the Spring Festival. In order to book the Yuezi Hall, the first guest began to wait in line outside the main entrance of Fengze Garden at 10: 50 on October 8/kloc-0. "When the door opened at 8: 00 in the morning, there were already forty or fifty people waiting to make a reservation at the door." According to the person in charge of Fengze Garden, up to now, all the private rooms for lunch and dinner on New Year's Eve 202 1 have been fully booked.
The New Year's Eve dinner of the old-fashioned Fair Price Plaza store is also in hot booking. According to the relevant person in charge of Cheap Square Group, the earliest customers have booked some private rooms in the core area starting with 1 1. At present, the booking rate of most stores has reached more than 70%, and the private rooms of individual stores have been fully booked on New Year's Eve.
Other hotel restaurants, such as Quanjude, Tongchunyuan and Tongheju, were fully booked half a month ago. Some customers even changed their reservations directly to 202 1 when the Spring Festival dinner in 2020 was cancelled due to the epidemic.
Beijing New Year's Eve Restaurant recommends Quanjude Fangzhuang Store.
Address: Section 4, Building 2-5, Fangxingyuan Area 1, Pufang Road, Fengtai District (from Fangxingyuan to the first floor of the shop)
Reservation telephone numbers: 0 10-67602008, 0 10-67602009.
Taishuxi Roasted Duck Fish Head Paobing (Youanmen Branch)
Address: Floor 1, Building 4, Li Kaiyang, You 'anmenwai Street, Fengtai District.
Reservation telephone numbers: 0 10-63572696, 0 10-63577398.
Bayin Haoriwa
Address: No.310, Feng Wan Road, Fengtai District.
Reservation telephone numbers: 0 10-66 138888, 0 10-56750388.
Futianxia Roasted Duck Restaurant (Dacheng Road Branch)
Address: East Exit of Wujiacun Road, Fengtai District 1
Reservation telephone numbers: 0 10-833 17928, 1368 1090225.
Futianxia Roasted Duck Restaurant (Yungang Road Branch)
Address: Yungang Food Street, Fengtai District, Beijing
Reservation telephone numbers: 0 10-833 17928, 1368 1090225.
Bianyifang roasted duck restaurant fufeng road branch
Address: Huo Xing Building, No.2 Fufeng Road, Fengtai District.
Reservation telephone numbers: 0 10-6377 1966, 0/kloc-0-63771988.
Junyi Runhua Hotel Beijing
Address: No.20 Courtyard, Guan Feng Road, Fengtai District, Beijing
Reservation phone number:
Order Tel: 0 10-52225888
Reservation telephone number: 0 10-53225808
Tel: 0 10-53225568.
Cuimanlou catering
Address: No.20 Courtyard of Rainbow Home, Chengzhuang Road, Fengtai District, Beijing
Reservation telephone number: 0 10-83828988,13671042201.
Arcia Restaurant (Lizeqiao Branch)
Address: No.45 Fengtai North Road, Fengtai District
Reservation telephone numbers: 0 10-638 16450, 0 10-63858429.
Fuquanhai wharf
Address: Block C, No.300 Feng Wan Road, Fengtai District.
Reservation telephone number: 0 10-56286888
Cixiao Palace
Address:No. 1 1, Nanyuan Beili, Longhe Road, Fengtai District
Reservation telephone numbers: 0 10-67978252, 0 10-67995559.
Shisan iron plate fan
Address: Room 209, Floor 2, Zhongdu Science and Technology Building, No.35 West Fourth Ring South Road, Fengtai District, Beijing
Appointment telephone number:18511798892.
Dongtianfu
Address: No.34, Caihuying East Street, Fengtai District
Reservation telephone numbers: 0 10-6345 1878, 0 10-63365435.
While the New Year's Eve epidemic prevention and control booking is hot, the epidemic prevention and control is also being carried out in an orderly manner. Ma Kai Restaurant in Gulou, Tongchunyuan, Huatian Eryouju Meat Pie, Qingfeng Steamed Bun Shop, ChristianRandPhillips Roast Chicken Fast Food, and HSBC Jiaozilou, which are subordinate to Beijing Huatian Catering Group, will take the initiative to carry out sampling inspection of COVID-19 nucleic acid in the store environment. At the same time, strict daily and entry-exit management should be carried out for employees, and prevention and control measures should be taken, such as continuous disinfection and ventilation, inspection of health treasures and Yan Shouyi rice noodles, control of the number of diners, scanning code for ordering food, system of dividing meals, use of public spoons and chopsticks, and system of ordering food in class. Take multiple measures simultaneously, strictly implement the normalized epidemic prevention and control measures of "external defense investment and internal defense rebound" to create a safe and secure dining environment for consumers.