How to make roast red meat?
1. Cut pork into cubes, slice ginger, and dry pepper with a cloth.
2. Put oil in the pan and saute ginger, star anise and dried Chili.
3. When ginger, star anise and dried chili are tasty, add skin and pork and continue to stir fry?
4. After pork and pork become discolored, add soy sauce, sugar and salt. ?
5. After that? Minutes, add boiling water, boil the meat and simmer for 40 minutes until the fire is dry.
Matters needing attention in making red meat:
1. Appropriate dosage The amount of red meat should be adjusted according to your own situation, and the dosage must be appropriate.
2. The materials are correct. Whether it is red meat, braised pork ribs or braised fish, choose the right ingredients. ?
The most important step in stir-frying and braising is to stir-fry first and then stew, and stir-fry must be thorough. ?
When frying meat, the fish needs to be colored. ?
5. Add enough water. After the meat is fully colored, add enough broth or water. ?
As for the stew, it was a small fire between two big fires.
How to cook braised pork:
1. Pork belly is diced, ginger is peeled and sliced, and dried peppers are cleaned with cloth.
2. Put oil in the pot and saute ginger slices, star anise and dried peppers.
3. When ginger slices, star anise and dried chili are fragrant, add pork belly with skin and continue to stir fry.
4. Add soy sauce, rock sugar and salt to the pork belly after discoloration, stir-fry for 5 minutes, add boiling water until the pork belly boils, simmer for 40 minutes with low fire, and then dry the soup with high fire.
5. When finished, braised pork with skin is ready, which reduces a lot of unnecessary seasonings and is simple and delicious.
Matters needing attention in cooking braised pork:
1, appropriate dosage
Be sure to control the amount of braised pork.
2, the material is correct
Whether it's braised pork, braised ribs or braised fish, you should choose the right ingredients.
Step 3 stir fry thoroughly
The most important step in braising is to fry first and then stew. The meat should be fried first, the fish should be fried first.
4. Full color
When the meat is fried and the fish is fried, it needs to be colored.
5. Fill it with water at one time.
After the meat is completely colored, add enough broth or water.
6. Small fire in the middle
As for the firepower of the stew, there is a small fire between the two fires.